Ameztoi Txakolina Rubentis 2021
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Variety: Hondarribi Beltza, Hondarribi Zuri
Region: Basque - Getariako Txakolina
Winemaking: After direct pressing, fermentation with indigenous yeast occurs in stainless steel at 15° C for 20 days. Towards the end of alcoholic fermentation, the tanks are closed to preserve the naturally occurring carbonation, which is the preferred style of Getaria.
Package: 750mL bottle
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