Ampeleia Bianco di Ampeleia Toscana MAGNUM 2021
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Variety: 90% Trebbiano, 5% Ansonaco, 5% Malvasia
Winemaking: Grapes were co-fermented in concrete vats, with 7-10 days contact with the skins. It aged on its lees for 6 months in concrete.
Package: 1.5L bottle