Ampeleia Bianco di Ampeleia Toscana MAGNUM 2021

Availability: In stock (2)

Producer: Ampeleia
Variety: 90% Trebbiano, 5% Ansonaco, 5% Malvasia
Country: Italy
Region: Tuscany
Farming: Biodynamic
Winemaking: Grapes were co-fermented in concrete vats, with 7-10 days contact with the skins. It aged on its lees for 6 months in concrete.  
Package: 1.5L bottle

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