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Producer: Aubry Fils
Variety: 35% Pinot Noir, 30% Meunier, 30% Chardonnay,
5% Arbanne, Petit Meslier and Fromenteau
Winemaking: 50% 2017 base with 50% perpetual reserve back to 1998. Pressing is done in traditional Coquard basket presses and vinification here is mostly in stainless steel, apart from Chardonnay, which is vinified in wood. Full malolactic fermentation.
Package: 750 mL bottle
Sustainably grown Premier Cru Pinot Noir and Chardonnay farmed and vinified by brothers Pierre and Philippe. Exquisite.
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