Ayiti Bitters Co. "Fey Anme" Forest Bitters

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We’re obsessed with this cool liqueur from Port-au-Prince! Influenced by foraged botanicals found in Haitian forests, such as hibiscus flower buds, dandelion, bitter melon, pimiento pepper & orange peel. Local honey is added to balance out the bitterness, begging to be savored as an aperitif or replaced for sweet vermouth in a Negroni or Manhattan.

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