Bigallet China China Amer Liqueur

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Like the legendary Amer Picon, this French bitter is focused on citrus fruit rather than the herbs of its Italian counterparts. Dating back to 1875, this recipe boasts sweet and bitter orange peels macerated in beet neutral alcohol, an infusion of cinchona and gentian, and uses caramel as a coloring agent. Exquisite over ice, or use as replacement for vermouth in your next Manhattan.

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