Casa Mariol Vermut Negre

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Hailing from Catalunya, dare we say this nutty Macabeo-based vermouth is just as delicious in the Catskills winter as the Barcelona sun? Aged in an 100 year old Solera and infused with 250 local botanicals, such as rosemary, thyme, sun-dried green walnuts, and orange peel. Drink at 4pm with a dash of seltzer and garnish with an orange slice and olive.

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