Clos Rougeard Le Bourg Saumur-Champigny 2016
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Producer: Clos Rougeard
Variety: Cabernet Franc
Region: Loire - Saumur-Champigny
Farming: Certified Organic, Hand harvested
Winemaking: Minimal intervention. Natural yeasts, no filtering, no fining. Undergoes a 4- to 6-week native yeast fermentation and maceration in open top cement vats, with gently extraction. Gravity bottling after up to 24 months in oak.
Package: 750mL bottle