Clos Rougeard Saumur-Champigny 2016
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Producer: Clos Rougeard
Variety: Cabernet Franc
Region: Loire - Saumur-Champigny
Farming: Certified Organic
Winemaking: 4- to 6-week native yeast fermentation and maceration in open top cement vats, with gently extraction. This is followed by 18- to 24-months aging in small neutral barrels.
Package: 750 mL bottle