Colonial Cenizo Temoaya Mezcal

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If you’re ready to branch out from Espadin, try this earthy Cenizo agave from Enrique de la Cruz in Durango! Fermented with wild yeast, milled by hand with machetes, and double distilled in the traditional alembique viejo of the state. As if you needed more of a reason to drink, the distillery, Lágrimas de Dolores, helps support local mezcal producers in more remote and inaccessible stretches of Durango.

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