Celler La Salada La Bufarella 2021
| Availability: | In stock (8) |
Producer: Celler La Salada
Variety: Xarel-lo
Country: Spain
Region: Catalonia - Penedès
Farming: Biodynamic, Organic
Winemaking: Grapes are cooled to 4º C for 24 hours then macerated with the skins for 6 months. Natural fermentation without adding yeast, or SO2, or any other product; in stainless steel tanks. Aged in steel and bottled with the lunar calendar directly from tank without filtration or racking.
Variety: Xarel-lo
Country: Spain
Region: Catalonia - Penedès
Farming: Biodynamic, Organic
Winemaking: Grapes are cooled to 4º C for 24 hours then macerated with the skins for 6 months. Natural fermentation without adding yeast, or SO2, or any other product; in stainless steel tanks. Aged in steel and bottled with the lunar calendar directly from tank without filtration or racking.
Package: 750mL bottle