Domaine Chamonard Morgon Le Clos de Lys 2018
| Availability: | In stock (3) |
Producer: Domaine Chamonard
Variety: Gamay
Country: France
Region: Beaujolais - Morgon
Farming: Organic, Hand harvested
Winemaking: The whole clusters are put into vats for semi-carbonic vinification and the fermentation begins spontaneously thanks to the indigenous yeasts. Carbonic maceration lasts on average between 12 and 30 days, pressing is done with an old vertical wooden press and the second part of fermentation takes place in vats then ends in casks, demi-muits and old wood barrels. Rest on the lees for 8 to 10 months.
Variety: Gamay
Country: France
Region: Beaujolais - Morgon
Farming: Organic, Hand harvested
Winemaking: The whole clusters are put into vats for semi-carbonic vinification and the fermentation begins spontaneously thanks to the indigenous yeasts. Carbonic maceration lasts on average between 12 and 30 days, pressing is done with an old vertical wooden press and the second part of fermentation takes place in vats then ends in casks, demi-muits and old wood barrels. Rest on the lees for 8 to 10 months.
Package: 750 mL bottle