Dúzsi Tamás Kékfrankos Rozé 2021
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Variety: Kékfrankos (Blaufränkisch)
Winemaking: No pressing, and after a few hours of skin contact the skins are removed and the juice is transferred to tanks outside for stabilization. Fermentation was spontaneous with native yeasts, conducted in stainless steel tanks. Wine was aged in stainless steel for a few months before bottling in March.
Package: 750mL bottle