Envinate Albahra 2021
|Availability:||In stock (10)|
Variety: 70% Garnacha Tintorera, 30% Moravia Agria
Region: Castilla - La Mancha
Farming: Organic, Hand harvested
Winemaking: Grapes were fermented with indigenous yeasts by parcel. 30% to 70% whole bunches are used, and maceration averages around 10 days before pressing with a pneumatic press. Fermentation completes in a mix of used barrels and concrete tanks, and the wine rests on its lees for 8 months. Bottled without fining or filtering, and with only a very small addition of sulfur.
Package: 750 mL bottle
A blend of Garnacha Tintorera and Moravia Agria grown organically at high altitude at the Southeastern tip of the Castilla-La Mancha region. Hand-harvested, foot-trodden, and fermented in concrete tanks. Soft dusty tannins, fresh acidity, and floral red fruit. Perfect with a late Mediterranean lunch.