Filipa Pato 3B Método Tradicional Rosé NV
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Producer: Filipa Pato
Variety: 80% Baga, 20% Bical
Winemaking: Primary fermentation with indigenous yeasts; base wine is unfined and unfiltered. Secondary fermentation via traditional method in bottle followed by nine months’ aging sur lies before disgorgement. No dosage.
Package: 750 mL bottle
This '3B' is 80% Baga, 20% Bical from Bairrada! Traditional method rosé bubbles from rad winemaker Filipa Pato! Biodynamic!