Filipa Pato 3B Método Tradicional Rosé NV

Producer: Filipa Pato
Variety: 80% Baga, 20% Bical 
Country: Portugal
Region: Beiras
Farming: Biodynamic
Winemaking: Primary fermentation with indigenous yeasts; base wine is unfined and unfiltered. Secondary fermentation via traditional method in bottle followed by nine months’ aging sur lies before disgorgement. No dosage. 
Package: 750 mL bottle

This '3B' is 80% Baga, 20% Bical from Bairrada! Traditional method rosé bubbles from rad winemaker Filipa Pato! Biodynamic!