Producer: Forjas del Salnés
Variety: 50% Caiño Tinto, 50% Espadeiro
Region: Galicia- Rias Baixas
Winemaking: Fermented in open stainless steel tanks with 15 days of maceration on the skins, aged in French oak barriques for 12 months
Package:750 mL bottle
From the importer:
Forjas del Salnés, came to life in 2005 when vineyard owner and winemaker Rodrigo Méndez began to revitalize a rare piece of Galician history that was fading; the production of red and estate white wines. Red wine production in Rías Baixas had been popular in the early 1900s, but many farmers uprooted their lower- yielding red grapes in the seventies in favor of planting the more productive white grapes. Early in 2000, Rodri's mission became clear: to execute his grandfather’s lifelong dream of grafting and replanting the nearly extinct, ancient coastal red varietals in Val do Salnes and revive the nearly forgotten wines of his family’s history. Taking his understanding of region’s rich viticultural past he drives his vision forward to produce Spain’s finest single vineyard Albariños and exceptional Galician reds.