Franz Strohmeier Schilcher Frizzante Rosé
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Producer: Franz Strohmeier
Variety: Blauer Wildbacher
Farming: Organic, Hand harvested
Winemaking: Traditional method. Grapes are destemmed, then spend 4 hours on skins. After soft pressing, the alcoholic and malolactic fermentations happen spontaneously in wooden barrels, where the wine then rests for 6 months. Secondary fermentation happens in bottles with added yeast and sugar, for a couple of months. No fining, no filtration.
Package: 750 mL bottle
Austrian Frizzante made by a wizard in beautiful Styria. Organic Blauer Wildbacher (obviously.) Tart and alive.