James Pepper 1776 Rye
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The Pepper family brand has around since the days of the American Revolution, making it the oldest brand of whiskey in Kentucky. Currently distilled in Indiana and aged and bottled in Kentucky with a mash bill of 95% rye and 5% malted barley, it is non-chill filtered and aged 3-4 years in new, charred American oak. Notes of mint, honey, and eucalyptus make this rye a perfect addition to your Old Fashioned or Manhattan!