Julien Altaber Coteaux Bourguignons 2022

Availability: In stock (7)
Producer: Julien Altaber
Variety: 65% Gamay, 35% Pinot Noir 
Country: France
Region: Burgundy - Coteaux Bourguignons
Farming: Biodynamic, Organic, Hand harvested
Winemaking: Partially de-stemmed + whole bunches on top. Maceration 6 to 10 days before press. Fermentation finishes in barrel and ages 9 months.
Package: 750 mL bottle
Pinot Noir + Gamay from the Altaber fam in Burgundy. Slate, soil, and fresh picked cherries. A joy to drink and share.
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