Koppitsch Homok 2023

Availability: In stock (4)

Producer: Koppitsch
Variety: 40% Grüner Veltliner, 40% Weissburgunder, 20% Sauvignon Blanc 
Country: Austria
Region: Burgenland
Farming: Biodynamic, Organic, Hand harvested
Winemaking: Grapes were processed as whole bunches in the old
screw press. No additives, no temperature control at any stage of winemaking. Juice goes straight into stainless steel + large acacia + oak barrels (2000L) + fiberglass tanks. All vats are racked once before the spontaneous fermentation kicks in. All 3 varietals (Grüner + Weissburgunder + Sauvignon Blanc) were mostly co-fermented. Everything aged on gross lees for 6 months without any additives. Bottled unfined, unfiltered, no SO2 addition since the 2020 vintage.
Package: 750 mL bottle

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