Mandorli Vigna alla Sughera 2015

Availability: In stock (10)

Producer: I Mandorli
Variety: Sangiovese, Cabernet Sauvignon
Country: Italy
Region: Tuscany
Farming: Biodynamic
Winemaking: Produced with spontaneous fermentation using wild yeast in concrete vats for 2-3weeks before ageing for at least 12 months in big oak barrels and a further 6 in bottle. No filtration and with minimum amounts of sulphur added (a miximum of 30 mg/l).
Package: 750 mL bottle

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