Marigny Carbonic Pinot Noir 2021

Availability: In stock (5)

Producer: St. Reginald Parish - The Marigny
Variety: Pinot Noir
Country: United States
Region: Oregon - Willamette Valley 
Farming: Organic
Winemaking: 6 to 12 days (depending on tank) of whole cluster carbonic maceration. Drained off, dug out and pressed back to a combination of stainless tanks (75%) and foudre (25%) to go dry. Racked to stainless for bottling. Native yeasts, no fining or filtration, minimal sulfur added.
Package: 750mL bottle

from St. Reginald Parish: “Living somewhere between fruit roll-ups and classic Beaujolais, our Carbonic Pinot Noir is light in tannin and heavy on vibes. Serve with salads, pool parties, roasted lamb, and pilgrimages to Joshua Tree.”

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