Markus Altenburger Gruner Veltliner Joiser Reben
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Organic Gruner Veltliner from Burgenland, Austria, macerated on the skins for 2 days before pressing. Fermentation is carried out naturally in a combination of stainless steel, neutral oak, and concrete egg, then it's aged on the lees for 8 months in old barrels. Unfined, unfiltered.