Mary Taylor Gaillacoise Pet Nat 2021
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Producer: Mary Taylor Wine
Winemaking: Made in the méthode ancestrale: an ancient, artisanal method of making sparkling wine which consists of a single fermentation. The grape must is bottled before it is fully fermented, and as the grapes’ natural yeasts consume the remaining sugars, bubbles are produced and trapped in the bottle. The wine is bottled in November after harvest and is disgorged in March the following year.
Package: 750 mL bottle