Mas d’Agalis Vin de France Yo No Puedo Mas 2021
| Availability: | In stock (10) |
Producer: Mas d'Agalis (Lionel Maurel)
Variety: 40% Carignan, 40% Syrah, 20% Cinsault
Country: France
Region: Languedoc-Roussillon
Farming: EcoCert (certified)
Winemaking: Spontaneous fermentation with indigenous yeasts lasts about 15 days. The wine is then moved to a vat for 4-5 days before being aged for one year: 85% in stainless steel tank and 15% in barrel (10 years of age). Lightly filtered and minimal amount of SO2 (~2 g/hL) at bottling.
Variety: 40% Carignan, 40% Syrah, 20% Cinsault
Country: France
Region: Languedoc-Roussillon
Farming: EcoCert (certified)
Winemaking: Spontaneous fermentation with indigenous yeasts lasts about 15 days. The wine is then moved to a vat for 4-5 days before being aged for one year: 85% in stainless steel tank and 15% in barrel (10 years of age). Lightly filtered and minimal amount of SO2 (~2 g/hL) at bottling.
Package: 750 mL bottle