Mondino Aperitivo Bavarese

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This German aperitivo, crafted in the Bavarian Alps, is made from certified organic alpine herbs, citrus fruits from the Amalfi Coast, and natural spring water from Bavaria. Rhubarb and gentian lend a sour and tangy taste, while hibiscus is used for a natural red color. Use for a fresh take on a Spritz or Negroni!

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