Occhipinti Il Frappato Terre Siciliane 2019
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Producer: Arianna Occhipinti
Farming: Organic, Biodynamic
Winemaking: The bunches are hand-harvested and destemmed with the berries left whole. Fermentation is spontaneous with native yeasts in 20-hectoliter concrete tanks and with approximately 30 days of maceration and only gentle extraction. The wine is aged for 14 months in 25-hectoliter Slavonian oak botti and is bottled without fining or filtration. Sulfur use is minimal.
Package: 750 mL bottle