Occhipinti SP68 Bianco Terre Siciliane 2021
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Producer: Arianna Occhipinti
Variety: 60% Zibibbo, 40% Albanello
Farming: Biodynamic, Hand harvested, Organic (certified)
Winemaking: Grapes are destemmed and co-fermented spontaneously with native yeasts in concrete tanks. Maceration lasts approximately two weeks. The wine is aged in concrete tanks for 6 months and bottled unfiltered with minimal sulphur added.
Package: 750 mL bottle
Zibibbo and Albanello from Arianna Occhipinti in Sicily! Savory, food friendly, interesting, natural.