Olga Raffault Chinon Les Picasses Library Release 2007

Producer: Olga Raffault
Variety: Cabernet Franc
Country: France
Region: Loire - Chinon
Farming: Organic
Winemaking: The fruit is destemmed with the berries left whole; they are fermented with indigenous yeasts in tank with a maceration of 25-30 days. The wine is aged for one to two years in 30-hectoliter oak and chestnut foudres; it is then aged in bottle for several years before release.
Package: 750mL bottle