Pedralonga Albarino 2022
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Winemaking: Fermented with native yeasts in stainless steel with full malolactic fermentation, aged on the lees for 12 to 18 months in vats.
Package: 750 mL bottle
From 40 year old vines grown biodynamically in granitic soil about ten miles from the Atlantic Ocean, which you can absolutely taste in this Albariño. The definition of "minerally." Sancerre, who?