Recaredo Terrers Brut Nature Gran Reserva 2017

Availability: In stock (2)

Producer: Cavas Recaredo
Variety: 56% Macabeu, 42% Xarel·lo, 2% Parellada
Country: Spain
Region: Catalonia- Penedès 
Farming: Organic
Winemaking: Xarel·lo ferments in stainless steel (c. 90%) and used barriques (c. 10%); Macabeu and Parallada ferment in stainless steel. Since 2013, primary fermentation is by inoculations of native yeasts. Since 2019, the second fermentation is by yeasts native to the domaine’s cellars. Pneumatic, whole-cluster, direct pressing. Spends 1-6 months on fine lees. 60 months (5 years) sur lattes in bottle under natural cork. 
Package: 750 mL bottle

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