Vietti Barolo Castiglione 2018

Availability: In stock (2)
Producer: Vietti
Variety: Nebbiolo
Country: Italy
Region: Piedmont
Farming: Sustainable
Winemaking: After soft pressing, fermentation lasts about three to four weeks in a steel tank in contact with the skins. This time includes pre- and post-fermentation maceration with the use of the traditional submerged cap method. The malolactic fermentation takes place in wood. 30 months of aging in large barrels and in small part in barriques.
Package: 750 mL bottle
0 stars based on 0 reviews