Vigne Basse Vermentino Toscana 2022
| Availability: | In stock (9) |
Producer: Terenzuola
Variety: 95% Vermentino, 5% Albarola
Country: Italy
Region: Tuscany - Vermentino Colli di Luni
Farming: Organic
Winemaking: 24 plots of Vermentino are further broken down into 50-70 different micro fermentations, all started with indigenous yeast by pied-du-cuve. There is skin contact in reduction from 24-48 hours maximum by parcel. After fermentation, the lots rest on the lees for 6 months before racking and bottling.
Variety: 95% Vermentino, 5% Albarola
Country: Italy
Region: Tuscany - Vermentino Colli di Luni
Farming: Organic
Winemaking: 24 plots of Vermentino are further broken down into 50-70 different micro fermentations, all started with indigenous yeast by pied-du-cuve. There is skin contact in reduction from 24-48 hours maximum by parcel. After fermentation, the lots rest on the lees for 6 months before racking and bottling.
Package: 750 mL bottle