Montepulciano

Montepulciano d’Abruzzo, Italy

A classic Italian table red from an organic farm in Abruzzo. Medium-bodied with lush red berries, bright acidity, and soft, silky tannins. Unfined, unfiltered, low sulfur. A crowd-pleasing pick for pizza night. 

Martinoro Montepulciano D'Abruzzo 2016

Cranberry, tart black fruit, dusty tannins. Funky on the nose but revelatory on the palate. Let your bottle breathe a bit to enjoy to the max. Organic, natural, culty.