Pinot Noir

Easy, breezy organic Pinot Noir, the perfect thing to drink while cooking something French- toss a little in the food for braising mushrooms or in the pan when searing steaks, and drink it out of a little glass, or maybe the bottle, while blasting Jacques

Raspberries and roses on the nose, impressive structure and snappy red currants on the palate. A great example of what's possible in California Pinot Noir if it's made by a farmer/woman with a delicate and natural touch in the winery.

Upwell Pinot Noir 2018

Tarlant Coteaux Champenois Rouge 2016

Drew "Fog Eater" Pinot Noir 2018

Division Pinot Noir "Un" 2019

Forey Morey Saint Denis 1er Cru 2017

Harmand-Geoffroy Gevrey Chambertin 1er Cru "Lavaux Saint Jacques" 2013

Chezeaux Nuits Saint Georges 1er Cru 2017

Brea Santa Lucia Highlands Pinot Noir 2018

Domaine Bitouzet-Prieur Volnay Taillepieds 2015

Both kids of Chablis "royalty," Catherine and Louis fell in love and now make great wine together in their homeland. This classic red Burgundy, 100% Pinot Noir, comes from 20+ year old vines farmed organically and made naturally.

Sonoma Pinot Noir from a gorgeous, hip winery with a rabid fan base. Juicy, sunny, Cali Pinot is a pretty great thing.