Rosé

100% Carignan from 85 year old vines farmed organically in Mendocino County. Strawberries, rhubarb, California citrus.

Organic clarete style rose from Terra Alta in Catalunya made by two wonderful women- our brilliant wine-industry friend Arianna Rolich and her friend, wine maker Michelle Negron. Punchy and flavorful with lots of cranberry bursting from the bottle- an id

Succes Vinicola Conca de Barberà Trepat Patxanga Rosado MAGNUM 2019

A harmonious blend of Grenache and Syrah, organically grown in the Costieres de Nimes. The definition of "cheap and cheerful."

Vini Rabasco Cerasuolo Damigiana 2017

Sicilian wine wiz Alessandro Viola farms his grapes organically and makes his wines without intervention. 100% Nero d'Avola, very natural, very delicious.

Organic rosé magnum! From France! WHAT!?

Mourvedre, Cabernet Franc, Merlot - United States

Smart +cool Laura Bissell is the brains and brawn behind Inconnu. Like all her wines, Lalalu is aromatic, invigorating, and lively. Pairs well with fish and heirloom tomatoes.

Bojo do Luar Vinho Rosa 2020

This cloudy Grenache rosé is one of our faves every year, and it's developed a cult following. Wild strawberry, mandarin orange, yuzu, summer melons. 2020 marks the seventeenth vintage Donkey and Goat has made this wine!

Listan Negro - Spain

Savory, natural, perfect Canary Island rosé made from Listan Negro grown in deep sandy divets and harvested with the help of camels! The best conversation starter.

Nebbiolo, Barbera, Dolcetto - Italy

Gorgeous Piemontese rosato from a wonderful family in Barolo! They originally made this rose just for their own consumption but a clever importer convinced them to make enough to sell to the public and it's been a hi

Scribe Una Lou Rosé Can 2018

From the western shore of Keuka Lake. Watermelon rind, raspberries, orange peel, shale, white pepper. Juicy, with a crisp, dry finish. Great with tinned fish and crackers.

Grenache, Mourvèdre, Cinsault - France

Serious, next-level rose meant to be enjoyed with special home-cooked meals. The fruit is hand harvested from old vines, vinified thoughtfully, then aged in small oak casks and released when ready to drink.