Albarino

Mostly Albariño with a touch of super-rare Caiño Branco for acidity and a little Loureiro for spice. Organically grown by a husband & wife team near the ocean in Rias Baixas. White peaches and sea breezes.

Think of this organic Albariño more like an exceptional white Burgundy... terroir driven, age-worthy, profoundly food friendly, and in very small supply. Stone fruit and sea salt, angular and focused. Great with clams, mussels, oysters.

This elegant Portuguese white boasts so much character for so little $. Lime, yellow apple, crisp salinity and a bit of white flowers.