Sauvignon Blanc

Producer: Alice et Olivier DeMoor
Variety: Sauvignon Blanc, Sauvignon Gris
Country: France
Region: Burgundy
Farming: Organic, biodynamic
Winemaking: Long alcoholic and malolactic fermentation in large tanks and barrels, native yeasts, 11 months on le

Lime, pineapple, ocean breezes- a little like drinking a margarita looking out on the Central California coastline. Perfect for fish tacos or heaping chip-fulls of fresh guacamole. Organic.

Serge Laloue Sancerre 2021

Marie Du Lac Sancerre 2021

Producer: En Cavale- Wolfgang Weber and Chad Hinds
Variety: Sauvignon Blanc
Country: USA
Region: California- Contra Costa County
Farming: Organic, 28 year old vines
Winemaking: Low intervention, direct press, spontaneous fermentation in neutral oak w

A big basket of fresh tropical fruit and a sprawling lawn of green grass. Uncomplicated, addictive, and great with nachos.

Christian Lauverjat Vin de Pays du Val de Loire Sauvignon Blanc 2021

Easy-pleasey Sauvignon Blanc from France. A little fruit, a little minerality, a lot of bang for your buck.