Lucano Amaro

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This amaro was created in 1894 by Pasquale Vena in the back room of his bakery in a small town in Basilicata, Italy. Today it is made by Pasquale's grandson, and his wife and sons, still using the original recipe which includes Roman wormwood, Absinthe Wormwood, Clary Sage flower, Musk Yarrow flower, Holy Thistle flower, bitter orange peel, gentian, angelica, elderflower, ruta and aloe.

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