California

Producer: H Coturri & Sons
Variety: Zinfandel
Country: United States
Region: California
Package: 750 mL bottle

Producer: Folk Machine — a label created by Hobo Wine Co., run by Kenny Likitprakong
Variety: Charbono — a rare red grape (synonymous with Douce Noir / sometimes Bonarda of California)
Country: United States
Region: California, in the Suisun Valley / N

Producer: Lady of the Sunshine
Variety: Pinot Noir
Country: USA
Region: Edna Valley, California
Farming: Biodynamic, regenerative
Package: 750 mL bottle

Producer: Florez Wines
Variety: Chardonnay
Country: United States
Region: Mendocino County, California
Farming: Organic
Package: 750 mL bottle

Producer: Florez Wines
Variety: Viognier
Country: United States
Region: Benito County, California
Farming: Organic / Sustainable
Package: 750 mL bottle

Producer: Amevive
Variety: Gamay
Country: USA
Region: Santa Barbara, California
Farming: Organic
Package: 750 mL bottle

Producer: Monte Rio Cellars
Variety: Mission (primarily) and Flame Tokay
Country: United States
Region: Lodi, California
Farming: Organic
Package: 500 mL (common)

Producer: Clos Saron Carte Blanche White Blend
Variety: White field blend (historically Sauvignon Blanc & Semillon; bottles may vary fruit composition by vintage)
Country: United States
Region: California — Sierra Foothills (volcanic and granitic soils

Arnot Roberts North Coast Trousseau 2024

Producer: Wonderwerk
Variety: 30.5% Muscat Canelli, 28.6% Albariño, 16.6% Sauvignon Blanc, 12.1% Chenin Blanc, 6.7% Torrontes, 2.2% Verdelho, 2.2% Alvarinho, 1.1% Verdejo
Country: United States
Region: California - COntra Costa County
Farming: Sustain

Producer: Bacchus
Variety: Chardonnay
Country: United States
Region: California - Central Coast
Farming: Sustainable
Winemaking: 90% fermented in stainless steel tank, 10% barrel fermented. Aged 6 months in neutral oak and stainless steel.
Package:

Producer: Field Recordings
Variety: Chardonnay, Pinot Gris, Riesling, Albariño, 
Country: United States
Region: California - Central Coast
Farming: Sustainable
Winemaking: Fermented on the skins

Producer: Upwell
Variety: 85% Cabernet Sauvignon, 15% Petite Sirah
Country: United States
Region: California - Central Valley
Farming: Sustainable
Winemaking: Fermented in stainless steel then aged in stainless steel and oak.
Package: 750 mL bottle

Lime, pineapple, ocean breezes- a little like drinking a margarita looking out on the Central California coastline. Perfect for fish tacos or heaping chip-fulls of fresh guacamole. Organic.

Producer: Broc Cellars
Variety: 51% Carignan, 25% Syrah, 12% Valdiguié, 5% Mourvèdre, 3% Zinfandel, 2% Petite Sirah, 2% Grenache Noir
Country: United States
Region: California - North Coast
Farming: Organic

Producer: Lady of the Sunshine
Variety: Pinot Noir, Sauvignon Blanc
Country: USA
Region: California- Edna Valley
Farming: Organic and Biodynamic, certified
Winemaking: low intervention
Package:750 mL Bottle

Producer: Martha Stoumen
Variety: 62% Zinfandel, 34% Carignan, 3% Pinot Noir, 1% Petite Sirah 
Country: United States
Region: California - Mendocino
Farming: Organic (certified)
Winemaking: 100% native yeast fermentation. Zinfandel (95% destemmed, 5%