California

Producer: Matthiasson
Variety: Chardonnay, Peach
Country: United States
Region: California - Napa Valley
Farming: Organic
Winemaking: Combination of their home-grown Fay Elberta peaches with their Linda Vista Chardonnay grapes, macerating them togeth

Producer: Scar of the Sea
Variety: Palomino
Country: United States
Region: California - South Coast - Cucamonga Valley
Farming: Organic (certified)
Winemaking: Foot tread to soak on skins for 6 days before being pressed. The juice fermented with nati

Producer: Upwell
Variety: 85% Cabernet Sauvignon, 15% Petite Sirah
Country: United States
Region: California - Central Valley
Farming: Sustainable
Winemaking: Fermented in stainless steel then aged in stainless steel and oak.
Package: 750 mL bottle

Producer: Jolie Laide
Variety: Pinot Gris
Country: United States
Region: California - Monterey
Farming: Organic
Winemaking: Grapes are foot crushed with a two day cold soak. Native yeast fermentation in stainless steel and puncheons and matured in ne

Producer: Domaine Eden
Variety: Chardonnay
Country: United States
Region: California - Santa Cruz Mountains
Farming: Sustainable
Winemaking: The wine was fermented with native yeasts in 2-5 year old Burgundy barrels, completed 100% malolactic ferment

Producer: Matthiasson
Variety: 86% Cabernet Sauvignon, 5% Merlot, 5% Cabernet Franc, 2% Malbec, 1% Petit Verdot
Country: United States
Region: California - Napa
Farming: Organic
Winemaking: Fermented in small open-top tanks. Since the fermentation te

Producer: Corison Winery
Variety: Cabernet Sauvignon
Country: United States
Region: California - Napa
Farming: Organic
Winemaking: Sourced from 3 St. Helena vineyards: Sunbasket Vineyard, Grech vineyard (3 properties west of Kronos), and Hayne Vineya

Producer: White Rock Vineyards
Variety: Cabernet Sauvignon
Country: United States
Region: California - Napa Valley
Farming: Organic
Winemaking: Aged 22 months in 35% new French oak from Taransaud, Sylvain, Darnajou, and Bossuet coopers.
Package: 750

Producer: Edaphos Wines
Variety: 25% Marsanne, 22% Grenache, 17% Picpoul, 16% Mourvèdre, 7% Cinsault, 6% Syrah, 4% Counoise, 3% Roussanne
Country: United States
Region: California - Mendocino
Farming: Biodynamic, Organic
Winemaking: Minimal intervent

Producer: Scar of the Sea
Variety: Pinot Noir
Country: United States
Region: California - San Luis Obispo County
Farming: Biodynamic, Organic
Winemaking: Fermented with native yeast and 70% whole-cluster.  The wine was pressed once dry in our wooden

Producer: Jolie Laide
Variety: Grenache
Country: United States
Region: California - Monterey
Farming: Organic
Winemaking: Grapes are left whole cluster, foot crushed, and aged in neutral oak. All ferments are done with native yeasts, for both primary

Producer: Jolie Laide
Variety: Syrah
Country: United States
Region: California - Monterey
Farming: Organic
Winemaking: Grapes are left whole cluster, foot crushed, and aged in neutral oak. All ferments are done with native yeasts, for both primary an

Producer: Robert Sinskey
Variety: Pinot Noir
Country: United States
Region: California - Carneros
Farming: Organic (certified)
Winemaking: Whole-cluster pressing, extended cold settling of must in stainless steel tanks, and fermented dry in tank.
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Producer: Jolie-Laide
Variety: Trousseau Noir, Cabernet Pfeffer, Valdiguié, Gamay
Country: USA
Region: California- Monterey
Farming: Organic certified, Hand harvested
Winemaking: Low intervention! Partial carbonic maceration, whole cluster fermentati

Producer: Martha Stoumen
Variety: 33% Colombard, 26% Marsanne, 23% Roussanne, 18% Muscat blanc
Country: United States
Region: California - Contra Costa County
Farming: Organic
Winemaking: The co-fermented CoCo fruit (Roussanne, Marsanne and Muscat) i

Producer: Broc Cellars
Variety: 97% Valdiguié, 2% Zinfandel, 1% Trousseau
Country: United States
Region: California - North Coast
Farming: Organic

Sonoma Pinot Noir from a gorgeous, hip winery with a rabid fan base. Juicy, sunny, Cali Pinot is a pretty great thing.