California

Producer: Florez Wines
Variety: Chardonnay and Pinot Noir
Country: USA
Region: California
Farming: Sustainable/Organic
Package: 750 mL bottle

Producer: Arnot-Roberts
Variety: 100% Syrah
Country: United States
Region: California — Sonoma Coast
Farming: Organically farmed vineyards; fruit comes from Clary Ranch, Que Syrah, Baker Lane and Solas vineyards, all cool, coastal sites shaped by Paci

Producer: Frenchtown Farms
Variety: 50% Cabernet Sauvignon, 50% Syrah
Country: United States
Region: California — North Yuba, Sierra Foothills
Farming: Organic; old, own-rooted, dry-farmed vines at Renaissance Vineyard, farmed without pesticides, herb

Producer: Wonderwerk
Variety: 60% Montepulciano Rosé, 30% Gewürztraminer, 10% Torrontés
Country: United States
Region: California
Farming: Practicing organic; grapes sourced from California vineyards.
Winemaking: Naturally fermented sparkling rosé/or

Producer: Scar of the Sea
Variety: 100% Chardonnay
Country: United States
Region: California — SLO Coast
Farming: Certified organic and biodynamic; grapes from Bassi Vineyard and organically farmed Rancho Arroyo Grande Vineyard.
Winemaking: Whole-bun

Producer: Bacchus
Variety: Pinot Noir
Country: USA
Region: Monterey, California
Farming: Certified sustainable
Winemaking: 50% fermented in stainless steel tank and 50% in neutral oak; aged 10 months in large neutral oak
Package: 750ml

Producer: Amevive
Variety: Gamay
Country: USA
Region: Santa Barbara, California
Farming: Organic
Package: 750 mL bottle

Producer: Monte Rio Cellars
Variety: Mission (primarily) and Flame Tokay
Country: United States
Region: Lodi, California
Farming: Organic
Package: 500 mL (common)

Biodynamic farmer/gifted winemaker Gina Hildebrand makes some of my favorite American wines on the planet. This is her dazzling Cali version of the classic white blends from Cheverny in the Loire. 60% Sauvignon Blanc, 40% Chardonnay.

Producer: Inconnu Wine (Laura Brennan Bissell)
Variety: Cabernet Franc, Cabernet Sauvignon, Merlot
Country: USA
Region: California - Sierra Foothills
Farming: Organic, Hand harvested
Winemaking: Fermented with indigenous yeasts. Unfined and unfiltere

Producer: Âmevive
Variety: Grenache, Syrah, Mourvèdre
Country: United States
Region: California — Santa Barbara County
Farming: Demeter-certified biodynamic Grenache and Mourvèdre; beyond-regeneratively farmed Syrah and Mourvèdre. Minimal vineyard inp

Producer: Alta Heights
Variety: 100% Chardonnay
Country: United States
Region: California — Mendocino
Farming: Organic and hand-farmed; mountain vineyards at elevation with cool coastal influence.
Winemaking: Naturally fermented and double-aged in wo

Togni Spring Mountain Napa Valley Cabernet Sauvignon 2023

Producer: Alta Heights
Variety: 100% Pinot Noir
Country: United States
Region: California (Mendocino Coastal Ridge AVA, high‑elevation sites)
Farming: Organic farming in rugged, mountainous vineyards
Winemaking: Native yeast fermentation with ~90% de

Producer: Far Mountain
Variety: Cabernet Sauvignon
Country: United States
Region: California / Moon Mountain District (Sonoma Valley AVA)
Farming: Organic and Dry-Farmed
Package: 750 mL

Producer: Clos Saron Carte Blanche White Blend
Variety: White field blend (historically Sauvignon Blanc & Semillon; bottles may vary fruit composition by vintage)
Country: United States
Region: California — Sierra Foothills (volcanic and granitic soils

Producer: Field Recordings
Variety: Chardonnay, Pinot Gris, Riesling, Albariño, 
Country: United States
Region: California - Central Coast
Farming: Sustainable
Winemaking: Fermented on the skins

Lime, pineapple, ocean breezes- a little like drinking a margarita looking out on the Central California coastline. Perfect for fish tacos or heaping chip-fulls of fresh guacamole. Organic.