Amaro

Named after Zucca’s bar in Milano (rather than the Italian for squash), this rhubarb-based amaro is rich, tart, and a little smoky. Citrus zest and cardamom round out its botanical bill, with molasses flavors making it perfectly bittersweet. Negroni, anyo

Cynar Ricetta Originale

Nonino Amaro

The Montenegro family has been passing down and carefully guarding this secret amaro recipe since 1885! Made with a blend of over 40 herbs and spices, including orange peel, vanilla, coriander, and cinnamon, using a traditional maceration method. Bittersw

Blood orange liqueur from Sicily! Infused with wild herbs and pure water from the Etna spring. Balanced and bittersweet. 

This amaro was created in 1894 by Pasquale Vena in the back room of his bakery in a small town in Basilicata, Italy. Today it is made by Pasquale's grandson, and his wife and sons, still using the original recipe which includes Roman wormwood, Absinthe Wo

This delicious wine-based aperitif/digestif is infused with cardoons and blessed thistle, two artichoke relatives. Herbaceous and bittersweet.