Amaro

Originating from southwestern Poland in 1810, “Echt Stonsdorfer” is a traditional herbal bitter from the Silesian community in Stonsdorf village. Distiller Lisa Bauer put her own twist on the original recipe of blueberries, aniseed, and galangal by adding

Like the legendary Amer Picon, this French bitter is focused on citrus fruit rather than the herbs of its Italian counterparts. Dating back to 1875, this recipe boasts sweet and bitter orange peels macerated in beet neutral alcohol, an infusion of cinchon

Distilled right down the road by our friends in Long Eddy, this bittersweet, herbaceous spirit infuses a vodka base with over 15 botanicals, including juniper, wormwood, sage, gentian, angelica, and orris root. Naturally colored with cochineal. Jazz up yo

In 1845, Bernardino Branca created this uber bitter amaro in Milan with the motto “Novare serbando” (“innovate but keep”) in mind, passing down the secret blend of 27 different herbs, roots, and spices from generation to generation where it remains unchan

This amaro was created in 1894 by Pasquale Vena in the back room of his bakery in a small town in Basilicata, Italy. Today it is made by Pasquale's grandson, and his wife and sons, still using the original recipe which includes Roman wormwood, Absinthe Wo

Tropical ingredients native to the Caribbean, like Queen Victoria pineapple and Jamaican Quassia Bark, comprise this rich and bitter amaro. Try it neat as a digestif, or make a Mezcal Manhattan (a current fave!) by replacing whiskey with mezcal and this a

This delicious wine-based aperitif/digestif is infused with cardoons and blessed thistle, two artichoke relatives. Herbaceous and bittersweet.