Chardonnay

Producer: Alice et Olivier De Moor
Variety: Chardonnay
Country: France
Region: Burgundy
Farming: Organic (certified)
Winemaking: Long alcoholic and malolactic fermentation in 228l barrels. Aged a year or more on the lees without racking or cold stabi

Producer: Mount Eden Vineyards
Variety: Chardonnay
Country: California
Region: Edna Valley
Farming: Sustainable
Winemaking: The fruit is pressed without crushing and entirely barrel-fermented in two to five year old French Burgundy barrels. Full malo

Producer: Eminence Road
Variety: Chardonnay
Country: United States
Region: New York - Catskills
Farming: Sustainable
Winemaking: Grapes were crushed and destemmed into a one ton bin to macerate for 72 hours before pressing. Settled juice was moved to

Producer: Patrick Piuze
Variety: Chardonnay
Country: France
Region: Burgundy - Chablis
Farming: Organic
Winemaking: Fermented and aged in tank.
Package: 750 mL bottle

Producer: Domaine Sorin Coquard
Variety: Chardonnay
Country: France
Region: Burgundy
Farming: Sustainable
Winemaking: After a static settling of 18 hours, the vinification is carried out in stainless steel tanks with indigenous yeasts (present in the

Producer: Ravines 
Variety: Organic
Country: United States
Region: New York - Finger Lakes
Farming: Sustainable, Hand harvested
Winemaking: 85% whole-cluster pressed and fermented in French oak (15% new); 15% went through a 5-week passito process to

Producer: Golden/Folktale
Variety: Chardonnay
Country: USA
Region: California- Monterey County
Farming: Sustainable, hand picked and sorted
Winemaking: Softly pressed in bladder press, aged for six months in one and two-year-old Folktale Winery Frenc

Producer: Land of Saints
Variety: Chardonnay
Country: United States
Region: California - Santa Barbara
Farming: Organic
Winemaking: Native fermentation in neutral wood. Battonage once a week for the first month. Aged 6 months.
Package: 750mL bottle

Producer: Christina
Variety: Chardonnay
Country: Austria
Region: Carnuntum
Farming: Organic (certified), Hand harvested
Winemaking: Grapes are destemmed and fermented spontaneously in contact with the skins for 18–21 days in stainless steel fermenter