Basque

Producer: Ulacia
Variety: 75% Hondarrabi Beltza, 25% Hondarrabi Zuri
Country: Spain
Region: Basque Country - Txakolina
Farming: Sustainable
Winemaking: Red grapes are destemmed, crushed, and macerated on the skins for 3 hours before pressing and tran

Producer: Ulacia
Variety: 95%  Hondarrabi Zuri, 5% Hondarrabi Beltza
Country: Spain
Region: Basque Country - Txakolina
Farming: Sustainable
Winemaking: Direct pressing into steel tanks for fermentation and three-month elevage. Bottled with residual c