Gamay

Producer: Marcel Lapierre
Variety: Gamay
Country: France
Region: Beaujolais - Morgon
Farming: Organic
Winemaking: Whole cluster fermentation à l’ancienne with indigenous yeasts, maintained at low temperatures for ten to twenty days. Wines aged on fin

Thibault Ducroux Beaujolais Nouveau 2023

Producer: Yann Bertrand
Variety: Gamay
Country: France
Region: Beaujolais
Farming: Biodynamic, Organic (certified), Hand harvested
Winemaking: Strict carbonic maceration (without juice) for 20 days. No added sulfur or yeast. Wine ages for 8 months, 8

Producer: Clos de la Roilette
Variety: Gamay
Country: France
Region: Beaujolais
Farming: Sustainable, Hand harvested
Winemaking: Vinification is traditional, semi-carbonic Beaujolais style. The whole clusters are harvested by hand and fermented spont

Producer: Chateau Cambon
Variety: Gamay
Country: France
Region: Beaujolais
Farming: Organic, Hand harvested

Producer: Domaine Romaneaux-Destezet (Hervé Souhaut)
Variety: Gamay
Country: France
Region: Rhône
Farming: Biodynamic, Organic, Hand harvested
Winemaking: Grapes undergo a very long maceration at a low temperature—without de-stemming. The wine is fer

Producer: Sheldrake Point Winery
Variety: Gamay Noir
Country: United States
Region: New York - Finger Lakes
Farming: Sustainable, Hand harvested
Winemaking: Fermented for 7 days. Aged for 6.5 months in 11 neutral, more than 5 uses, French oak barrels

Producer: Vivanterre
Variety: Gamay
Country: France
Region: Beaujolais
Farming: Organic

Producer: Alexis Hudon
Variety: Gamay
Country: France
Region: Loire - Touraine
Farming: Biodynamic, Organic
Winemaking: Aged for 8 months in fiberglass tank.
Package: 750 mL bottle

Producer: Yann Bertrand
Variety: Gamay
Country: France
Region: Beaujolais
Farming: Biodynamic, Organic (certified), Hand harvested
Winemaking: Indigenous yeast with no pump overs. 15 days of carbonic maceration with no added sulfur. 8 months of aging