Rioja

Producer: Marques de Tomares
Variety: 80% Tempranillo, 10% Graciano, 7% Mazuelo, 3% Viura
Country: Spain
Region: Rioja
Farming: Organic, Hand harvested
Winemaking: Aged for 18 months in mostly French oak with at least 30 months of maturation in bottl

Producer: Lopez de Heredia
Variety: 70% Tempranillo, 20% Garnacha, 5% Graciano, 5% Mazuelo
Country: Spain
Region: Rioja
Farming: Sustainable
Winemaking: Fermented in their centenarian oak vats and matured for another ten years in used barrels. Bottle

Producer: Lopez de Heredia
Variety: 70% Tempranillo, 20% Garnacho, 5% Graciano, 5% Mazuelo
Country: Spain
Region: Rioja
Farming: Organic
Winemaking: Aged three years in used American oak barrels and another two or three in bottle prior to release (en