Burgundy

Producer: Alice & Olivier De Moor
Variety: Chardonnay
Country: France
Region: Chablis, Burgundy — Vau de Vey Premier Cru
Farming: Organic with biodynamic practices
Winemaking: Hand-harvested and naturally fermented with indigenous yeasts. Aged for on

Producer: Domaine Chandon de Briailles
Variety: Pinot Noir
Country: France
Region: Pernand-Vergelesses, Burgundy — Île des Vergelesses Premier Cru
Farming: Biodynamic; mid-slope, east-facing vineyards on balanced clay-limestone soils over limestone su

Producer: Domaine Goisot
Variety: Aligoté
Country: France
Region: Burgundy
Farming: Organic
Package: 750 mL bottle​

Producer: Alice et Olivier De Moor
Variety: Chardonnay
Country: France
Region: Burgundy
Farming: Organic (certified), Hand harvested
Winemaking: The fruit is destemmed, gently pressed and fermented spontaneously with indigenous yeasts; the parcels ar

Producer: Domaine de la Cras / Marc Soyard
Variety: Chardonnay
Country: France
Region: Coteaux de Dijon, Burgundy
Farming: Organic with biodynamic practices
Winemaking: Direct-pressed and spontaneously fermented with indigenous yeast; aged 12 months

Producer: La Petite Empreinte (Mélissa Bazin & Romain De Moor)
Variety: Pinot Noir
Country: France
Region: Burgundy
Farming: In conversion to Organic
Package: 750 mL bottle

Producer: Château de Béru
Variety: Chardonnay
Country: France
Region: Chablis, Burgundy
Farming: Certified Organic & Biodynamic
Package: 750 mL bottle

Producer: Domaine Henri Magnien
Variety: Pinot Noir
Country: France
Region: Gevrey-Chambertin, Burgundy — Les Cazetiers Premier Cru
Farming: Sustainable, with organic farming practices; steep east-facing slopes of clay and marl over limestone
Winemak

Producer: Alice et Olivier De Moor
Variety: Chardonnay
Country: France
Region: Burgundy - Chablis
Farming: Biodynamic, Organic (certified), Hand harvested
Winemaking: Fermented & aged 11 months in used barrique, followed by 6 months in steel tank.
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Producer: La Soeur Cadette
Variety: Pinot Noir
Country: France
Region: Burgundy - Côtes d’Auxerre
Farming: Lutte Raisonnée
Winemaking: Aged for 8 months in 228L barrel.
Package: 750 mL bottle

Producer: Domaine de la Cras / Marc Soyard
Variety: Pinot Noir
Country: France
Region: Coteaux de Dijon, Burgundy
Farming: Organic, with biodynamic practices
Winemaking: Mostly whole-cluster fermentation with indigenous yeast; 8 days of semi-carbonic