Burgundy

Producer: Domaine Michel Magnien
Variety: Pinot Noir
Country: France
Region: Burgundy
Farming: Biodynamic (certified)
Winemaking: Around 20% whole clusters were included in the cuvée. The wine was vinified in half concrete and half used Burgundian pi

Producer: Domaine Blain-Gagnard
Variety: Pinot Noir
Country: France
Region: Burgundy
Farming: Sustainable
Winemaking: De-stemmed and the grapes are cold soaked for three to four days followed by fermentation with native yeasts. Aged for 11 months in

Producer: Chateau de Beru
Variety: Chardonnay
Country: France
Region: Burgundy - Chablis
Farming: Organic, Biodynamic, Hand harvested
Winemaking: The harvest is directly pressed – in a pneumatic press at low pressure. The juice is directly transferre

Producer: Maison Chanzy
Variety: Pinot Noir
Country: France
Region: Burgundy - Côte Chalonnaise
Farming: Sustainable
Winemaking: The wine receives a ten-day cold soak before fermentation in stainless steel tanks and is vinified with 50% whole cluster

Producer: Domaine Pierre Gelin
Variety: Pinot Noir
Country: France
Region: Burgundy
Farming: Organic
Winemaking: Matured for 18 months, partially in oak barrels and partially in stainless-steel tanks. Bottled unfined and unfiltered.
Package: 750 mL

Producer: Patrick Piuze
Variety: Chardonnay
Country: France
Region: Burgundy
Farming: Sustainable, Hand harvested
Winemaking:  Spontaneously fermented and aged in used barrels for ten months. Bottled with a very gentle clay filtration.
Package: 750

Producer: Patrick Piuze
Variety: Aligoté
Country: France
Region: Burgundy - Chablis
Farming: Sustainable, Hand harvested
Winemaking: Natural/minimal intervention. Fermented and aged in tank. 
Package: 1.5L bottle

Producer: Domaine Charles Audoin
Variety: Pinot Noir
Country: France
Region: Burgundy- Marsannay
Farming: Organic
Winemaking: Traditional
Package: 750 mL


Lifted, ethereal, bouyant

Producer: Domaine Ghislaine-Barthod 
Variety: Pinot Noir
Country: France
Region: Burgundy - Chambolle Musigny
Farming: Organic
Winemaking: Following a natural 3-4 day pre-fermentation cold soak, wines ferment spontaneously in stainless-steel tanks fo