Burgundy

Producer: Domaine Pierre Gelin
Variety: Pinot Noir
Country: France
Region: Burgundy
Farming: Organic
Winemaking: Matured for 18 months, partially in oak barrels and partially in stainless-steel tanks. Bottled unfined and unfiltered.
Package: 750 mL

Producer: Domaine Blain-Gagnard
Variety: Pinot Noir
Country: France
Region: Burgundy
Farming: Sustainable
Winemaking: De-stemmed and the grapes are cold soaked for three to four days followed by fermentation with native yeasts. Aged for 11 months in

Producer: Patrick Piuze
Variety: Aligoté
Country: France
Region: Burgundy - Chablis
Farming: Sustainable, Hand harvested
Winemaking: Natural/minimal intervention. Fermented and aged in tank. 
Package: 1.5L bottle

Producer: Domaine Michel Magnien
Variety: Pinot Noir
Country: France
Region: Burgundy
Farming: Biodynamic (certified)
Winemaking: Around 20% whole clusters were included in the cuvée. The wine was vinified in half concrete and half used Burgundian pi

Producer: Domaine Cheveau
Variety: Chardonnay
Country: France
Region: Burgundy
Farming: Sustainable, Hand harvested
Winemaking: After fermentation, the wine is raised in stainless steel but left in contact with the fine lees for one year. 
Package:

Producer: Patrick Piuze
Variety: Chardonnay
Country: France
Region: Burgundy
Farming: Sustainable, Hand harvested
Winemaking:  Spontaneously fermented and aged in used barrels for ten months. Bottled with a very gentle clay filtration.
Package: 750

Producer: Patrick Piuze 
Variety: Chardonnay
Country: France
Region: Burgundy
Farming: Sustainable
Winemaking: Two thirds of the fruit is barrel-fermented and aged, the remaining fruit is in tank.
Package: 750 mL bottle

Producer: Nicolas Maillet
Variety: Chardonnay
Country: France
Region: Burgundy
Farming: Biodynamic, Organic (certified)
Winemaking: Natural yeast fermentation in apoxy-lined tank. Long, cool and slow fermentations (9 months) in apoxy lined concrete t

Producer: Chateau de Beru
Variety: Chardonnay
Country: France
Region: Burgundy - Chablis
Farming: Organic, Biodynamic, Hand harvested
Winemaking: The harvest is directly pressed – in a pneumatic press at low pressure. The juice is directly transferre

Producer: Domaine Charles Audoin
Variety: Pinot Noir
Country: France
Region: Burgundy- Marsannay
Farming: Organic
Winemaking: Traditional
Package: 750 mL


Lifted, ethereal, bouyant

Producer: Julien Altaber
Variety: Aligoté
Country: France
Region: Burgundy
Farming: Biodynamic, Organic, Hand harvested
Winemaking: Direct press with 24-36 hours in vat before being barreled for 6-10 months. 
Package: 750 mL bottle

Producer: Domaine Ghislaine-Barthod 
Variety: Pinot Noir
Country: France
Region: Burgundy - Chambolle Musigny
Farming: Organic
Winemaking: Following a natural 3-4 day pre-fermentation cold soak, wines ferment spontaneously in stainless-steel tanks fo