Beaujolais

Producer: Domaine de Cornillac
Variety: Gamay
Country: France
Region: Beaujolais
Farming: Sustainable, Hand harvested
Winemaking: Whole clusters are kept depending on the maturity of the stems. Temperature controlled tanks are used to manage the spee

Producer: George Descombes
Variety: Gamay
Country: France
Region: Beaujolais
Farming: Organic
Winemaking: The vinification is traditional: whole-bunch, semi-carbonic maceration in large vats (cement, fiberglass, stainless steel) with native yeasts an

Producer: George Descombes
Variety: Gamay
Country: France
Region: Beaujolais
Farming: Organic
Winemaking: Traditional vinification: whole-bunch, semi-carbonic maceration in large vats (cement, fiberglass, stainless steel) with native yeasts and no su

Producer: Domaine Les Bertrands
Variety: Gamay
Country: France
Region: Beaujolais
Farming: Organic (certified)
Winemaking: Carbonic maceration with native yeast and no SO2 or other additions for 17-20 days. 12+ month ageing in used 225-liter barrels

Producer: Marcel Lapierre
Variety: Gamay
Country: France
Region: Beaujolais - Morgon
Farming: Organic
Winemaking: Whole cluster fermentation à l’ancienne with indigenous yeasts, maintained at low temperatures for ten to twenty days. Wines aged on fin