Beaujolais

Producer: Domaine Chamonard
Variety: Gamay
Country: France
Region: Beaujolais - Morgon
Farming: Organic, Hand harvested
Winemaking: The whole clusters are put into vats for semi-carbonic vinification and the fermentation begins spontaneously thanks t

Producer: Domaine Bonnet-Cotton
Variety: Gamay
Country: France
Region: Beaujolais - Fleurie
Farming: Organic, Hand harvested
Winemaking: Carbonic maceration with whole clusters and spontaneous fermentation with native yeasts in concrete tanks. Aged u

Producer: Domaine Les Bertrands
Variety: Gamay
Country: France
Region: Beaujolais
Farming: Organic (certified)
Winemaking: Carbonic maceration with native yeast and no SO2 or other additions for 17-20 days. 12+ month ageing in used 225-liter barrels

Producer: Marcel Lapierre
Variety: Gamay
Country: France
Region: Beaujolais - Morgon
Farming: Organic
Winemaking: Whole cluster fermentation à l’ancienne with indigenous yeasts, maintained at low temperatures for ten to twenty days. Wines aged on fin