Castilla-La Mancha

Producer: Gulp/Hablo
Variety: 50% Verdejo, 50% Sauvignon Blanc
Country: Spain
Region: Castilla La Mancha
Farming: Biodynamic (certified), Organic (certified)
Winemaking: Fermented with indigenous yeasts and macerated separately on skins for 5-7 days

Malbec from Spain! Super high-altitude, very sustainable. Easy, dark, spicy. Great for burgers or portobellos on the grill.

Biodynamic Verdejo from Castilla-La Mancha. Crisp and a little grassy with refreshing lime notes as well. Goes down easy!

Biodynamic Tempranillo from Parra Jimenez. A lot going on for not a lot of $$$. Cedar, vanilla, plum, dried fig. A winter warmer to offset that gas bill.