Palomino

Producer: Scar of the Sea
Variety: Palomino
Country: United States
Region: California - South Coast - Cucamonga Valley
Farming: Organic (certified)
Winemaking: Foot tread to soak on skins for 6 days before being pressed. The juice fermented with nati

Producer: Albariza
Variety: Palomino Fino
Country: Spain
Region: Andalucia - Jerez
Farming: Sustainable
Winemaking: The base wine is fortified up to 15% alcohol with distillate from estate grown Palomino and aged in ambient conditions to allow develo

Producer: Bodegas Barbadillo
Variety: Palomino
Country: Spain
Region: Andalucia - Jerez
Farming: Sustainable
Winemaking: Issued from a special solera housed in the Pastora bodega (itself fed by the Solear manzanilla solera.) It is bottled with minima

Producer: Bodegas Barbadillo
Variety: Palomino
Country: Spain
Region: Andalucia - Jerez
Farming: Sustainable
Winemaking: Bottling issues from a 12,000-cask solera housed in various historic bodegas around Sanlúcar de Barrameda after aging for an aver

Producer: Valdespino
Variety: Palomino
Country: Spain
Region: Andalucia - Jerez
Farming: Sustainable
Winemaking: Fermented naturally in neutral barrels. The wine remains in "sobretabla" for 1 year, is fortified to 15% and introduced to the Inocente s

Producer: Bodegas los Infantes de Orleans Borbón
Variety: Palomino
Country: Spain
Region: Andalucia - Jerez
Farming: Sustainable
Winemaking: Bottled from 3 criaderas with an average of 5 years. To enhance its characteristic freshness, there are only