New York

Producer: Wild Arc Farm
Variety: Concord
Country: United States
Region: New York - Hudson Valley
Farming: Organic (certified)

Producer: Barry Family Cellars
Variety: Cayuga
Country: United States
Region: New York - Finger Lakes
Farming: Organic (certified), Hand harvested
Winemaking: Low intervention. Wild yeast fermentation, bottled unfiltered and fined before the ferment

Producer: Usonia
Variety: Riesling
Country: United States
Region: New York - Finger Lakes
Farming: Sustainable, hand harvested
Winemaking: Grapes were foot crushed, and macerated for 24 hours. Spontaneous fermentation proceeded for over a year in sta

Producer: Wild Arc Farm
Variety: Chardonnay, Riesling
Country: United States
Region: New York - Hudson Valley
Farming: Sustainable

Producer: Floral Terranes
Variety: 50% Chardonnay, 50% Merlot
Country: United States
Region: New York - Long Island
Farming: Biodynamic, Organic
Winemaking:  50% skin-contact Chardonnay from Macari Vineyard and 50% Merlot from a two-acre, backyard vi

Producer: Floral Terranes
Variety: Chardonnay
Country: United States
Region: New York - Long Island
Farming: Organic

Producer: Usonia
Variety: Blaufränkisch
Country: United States
Region: New York - Finger Lakes
Farming: Sustainable, Hand harvested
Winemaking: 15% whole cluster, spontaneously fermented. Gentle extraction during the 14-day maceration. Aged in 70% st

Producer: Usonia
Variety: Tocai Friulano
Country: United States
Region: New York - Finger Lakes
Farming: Sustainable
Winemaking: Hand harvested, destemmed, spontaneously fermented on the skins for roughly two weeks. Aged ⅔ in stainless steel and ⅓ in

Producer: Bloomer Creek
Variety: Gewürztraminer
Country: United States
Region: New York - Finger Lakes
Farming: Organic, Hand harvested
Winemaking: Grapes are spontaneously fermented on the skins generally for four and a half weeks. Unfined and unfil

Producer: Wild Arc Farm
Variety: Golden Russet, Ben Davis, and Idared Apples, aged on a combination of Merlot, Cabernet Franc, and Gamay skins; Merlot Piquette
Country: United States
Region: New York - Catskills
Farming: Sustainable
Winemaking: Blend

Producer: Barry Family Cellars
Variety: Cayuga White, Leon Millot
Country: United States
Region: New York - Finger Lakes
Farming: Sustainable
Winemaking: The Cayuga White juice was soaked on the skins of Riesling, Gewurztraminer, Pinot Noir, and Blau

Producer: Barry Family Cellars
Variety: Leon Millot
Country: United States
Region: New York - Finger Lakes
Farming: Sustainable

Producer: Eminence Road
Variety: Pinot Gris
Country: United States
Region: New York - Catskills
Farming: Sustainable
Winemaking: Native yeast fermentation with 5 days on the skins. Aged for 10 months in stainless steel. Unfined, unfiltered, with mini