New York

Producer: Barry Family Cellars
Variety:  Cayuga White, soaked on Riesling and Gewurztraminer
Country: United States
Region: New York - Finger Lakes
Farming: Organic
Winemaking: The fresh juice from Cayuga White grapes was soaked on the skins of noble

Producer: Wild Arc Farm
Variety: Concord, plus chamomile 
Country: United States
Region: New York - Hudson Valley
Farming: Organic (certified)
Winemaking: Half of the chamomile was infused directly into base wine for 3 months before being strained ou

Producer: Barry Family Cellars
Variety: Cayuga White, soaked on Pinot Noir and Blaufrankisch
Country: United States
Region: New York - Finger Lakes
Farming: Sustainable
Winemaking: The fresh juice from Cayuga White grapes was soaked on the skins of n

Producer: C. Cassis
Variety: Blackcurrant, Chamomile
Country: United States
Region: New York
Farming: Organic
Package: 750 mL bottle

Producer: Barbichette
Variety: Cabernet Franc
Country: United States
Region: Finger Lakes
Farming: Organic and Sustainable
Package: 750 mL bottle

Producer: Barry Family Cellars
Variety: Cayuga
Country: United States
Region: New York - Finger Lakes
Farming: Organic (certified), Hand harvested
Winemaking: Low intervention. Wild yeast fermentation, bottled unfiltered and fined before the ferment