Sangiovese

Producer: La Gerla
Variety: Sangiovese
Country: Italy
Region: Tuscany
Farming: Organic
Winemaking: The grapes are kept cool for 7-8 days before fermentation, which lasts up to 15 days. The wine is then transferred to large 50-100hl casks and is aged

Producer: Monte Bernardi
Variety: Sangiovese
Country: Italy
Region: Tuscany - Chianti Classico
Farming: Organic (certified), Hand harvested
Winemaking: Natural fermentation & maceration on skins in stainless steel. Unfined, filtered, with minimal sul

Producer: Torre Alle Tolfe
Variety: Sangiovese
Country: Italy
Region: Tuscany- Chianti Colli Senesi
Farming: Organic certified
Winemaking: Spontaneous fermentation in cement, longer aging in Chestnut botti
Package:750 mL bottle